Pine nuts are not very healthy, but we shouldn't choke on them. This pineapple with tofu tastes sweet and sour and is a great appetizer.

Ingredients

Main Ingredients

Pineapple Egg

1pc

Lactone Tofu

1 box

Side Ingredients

Scented Oil

Moderate

Salt

Moderate

Sugar

Moderate

Soya Sauce

Moderate

Scented oil

Small amount

Minced ginger

Moderate

Minced garlic

Moderate

MSG

Small amount

Steps

1. Ingredients.

2. Take out the lactone tofu and put it into a plate.

3. Slice with a knife.

4. Dice the pineapple egg and put it on the tofu.

5. In a bowl, add chopped ginger, green onion, garlic, sugar, soy sauce, monosodium glutamate, vinegar and sesame oil and mix well.

6. Pour the bowl juice on the tofu.