According to records, another way to make the scallops upside down is to first remove the wool from the pork belly, scrape off the dirt and wash it, then put it in a boiling water pot and cook until it is six or seven times ripe, take it out and let it cool. Cut off 4 small corners with a knife, cut a cross blade on the flesh side, and place it on the pot holder of the casserole with the skin side down.

Then, cut off both ends of the lotus seeds, remove the lotus core, and embed it into the cross edge of the flesh, making it look like a sunflower.

Put the oil in the pot and pour it out, leaving the bottom of the oil, add the sugar and dissolve it. When the big bubbles just start, quickly add water and rock sugar. After the rock sugar has completely melted, pour it into the casserole. Cover with a large flat plate. Place the casserole on the charcoal stove and simmer for several hours. When the pork is crispy and purple-red, lift the pot holder and flip the meat onto a large plate. Thicken the soup in the casserole and pour it over the meat. Can. The resulting tape is rosy in color and is not only delicious, but also has a nourishing effect on the human body.