Chayote can be eaten raw. When it is eaten as fruit, it can be eaten by removing the skin, or it can be cold or fried.

Ingredients: bergamot 1 piece, shredded onion and ginger, shredded red pepper.

Seasoning: edible oil, salt and light soy sauce.

Production method:

1, clean the bergamot and remove the skin.

2. Cut into silk with uniform thickness.

3. Heat the oil in the pot, add shredded onion, ginger and red pepper and saute.

4. Stir the shredded bergamot evenly.

5, add salt, soy sauce and stir fry evenly.

6. Turn off the fire and serve.