Weighing buy tea, first grab a handful of tea leaves weigh, and carefully observe the presence of flowers, stalks and debris, etc. Quality tea is heavier, and there should be no stalks, debris and other things; poor quality tea weight is lighter, allowing a small amount of impurities. High-quality tea is heavier, and there should be no stalks, crumbs and other things; low-quality tea is lighter, allowing a small amount of impurities. Look at the shape of the shape of the tea to tight rope round and straight, the color of green and uniform, shiny for good; on the contrary, the rope thick and loose and twisted, yellow and dark color is not good, or even old tea. Smell Smell any other undesirable odors, and then put under the nose to sniff y, to identify whether the fragrance is pure. Good quality flower tea aroma nose, the aroma is not strong does not have this feeling, its quality is second.
After brewing to see whether the petals are more whole or broken, more whole is a better quality, but also to see whether the color of the tea soup is red, if red is to add pigment, if the red is natural, there is try not to drink the dried rose tea, drink drink fresh tea, so as to avoid the nutrients of the passing.
After the rose is picked, it is properly stacked, folded, picked off the flower tip, pistil, and paid with net petals. Guangdong rose tea single celling, the amount of flowers for 100 kilograms of tea with 10-16 kilograms of flowers; Fujian rose green tea two celling, the total amount of flowers for 100 kilograms of tea with 50 kilograms of flowers, Jiuqu Red Plum a celling, the amount of flowers for 20 kilograms. Drink dry rose tea, drink on the fresh flower tea, so as to avoid the nutrients of the flow