Brined Pork Liver

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Ingredients ?

Pork liver half a catty

Salt 2 spoons

Sugar a small spoon

Wine 2 spoons

Angle star anise 2

Aromatic leaves 2 slices

Pepper a small handful

Cinnamon a small piece

Ginger 4 slices

Zero Failure Marinade Pork Liver ?

Wash the liver, put it into cold water, boil it and skim the foam

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Lower the heat, add the ingredients, cooking wine, and cook it for 17 minutes

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Puncture the holes until there is no residual blood, then turn off the heat

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Take out the liver, rinse off the foam

Take out the liver, and then put it in the running water. Rinse off the foam

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Put the boiled liver in cool water until cool

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Brine, filter off the ingredients

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Add sugar, add salt if appropriate, taste a little salty until cool

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Take a few minutes to cool down. Description

Put the liver into the brine, use a plastic bag because of the more comprehensive infiltration

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Into the refrigerator, soak for 4 hours, complete

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Worry about the leakage, you can put it into a bowl

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The liver salinity is appropriate, Remove, cut the skin, the remaining pig liver plastic bag refrigerated, eaten in small portions

Pig liver effects and functions

1, blood replenishment

Pig liver is rich in iron, is the most commonly used in the blood replenishment products, regular consumption of pig liver can regulate and improve the physiological function of hematopoietic system of patients with anemia.

2, eyesight

Pork liver contains a lot of vitamin A substances, the human eye to play a protective role, can improve the function of the retina, enhance vision, prevention of myopia, but also on the night blindness to play a good preventive role.

3, increase immunity

Pork liver is very rich in nutritional value, can give our body to provide a very rich nutrients, so that our body to improve immunity, our body is very good.