Ingredients

Main ingredients

60 grams of cauliflower

Accessories

Ham

30g

Eggs

1

Seasoning

Salt

A little

Soy sauce

A little

Olive oil

An appropriate amount

How to stir-fry cauliflower with ham

1. Wash the cauliflower Clean, break into small florets, and blanch them in boiling water

2. Cut the ham into cubes and set aside

3. Boil (steam) the eggs in a pot, remove the shells, and cut the egg whites into cubes , press the egg yolk into puree

4. Put the wok on the fire, pour in the vegetable oil to heat, add the diced ham and stir-fry for a few times

5. Add the cauliflower and stir-fry for a while, add Season with a little salt

6. Add egg whites, drop in soy sauce, add egg yolk puree and stir well