The first lunch consists of pan-fried cod, fried dumplings with eggs and poached broccoli. This lunch takes about 15 minutes to make, take the frozen dumplings out of the freezer and whisk 2 eggs with a pinch of salt. Boil water in a frying pan, add the frozen dumplings and cook for a while, then add the broccoli to the boiling water and cook for a few minutes, then remove the broccoli. Next, use a large frying pan to brush the dumplings, another frying pan to fry the cod, fry both sides of the cod golden brown, sprinkle with sea salt and black pepper can be. After frying the dumplings in a large frying pan, pour in the whipped egg mixture, and the egg mixture can be solidified on the plate.

The second lunch consisted of carrot and corn kernel beef fried rice, apple and snow pear soup, boiled broccoli and peach. I used a health cup to cook apple snow pear soup, I used a colorful ding dong electric cooker to boil water, put in broccoli to cook, fished out the broccoli and then put in carrot corn kernels. I like to eat broccoli, broccoli has high nutritional value, boiled broccoli only use salt, I did not put oil, and did not put other seasonings, broccoli tastes very sweet flavor is very good. After cooking broccoli, I used the colorful dingdang electric cooking pot fried rice, beef cut into small dices, with cooking wine, soy sauce, cornstarch and oil mix well marinated. Seven colors dingtang electric cooking pot put a little oil, put the beef diced stir fry a few times to turn the color, and then served up, pour into the rice, carrots, corn kernels and stir fry together, the rice quickly stir fry, and finally put the beef diced stir fry can be.

The third lunch had only one pot, and the tomato and lobster rice cake soup was cooked in an electric cooker. Cut 200 grams of lobster into small pieces and marinate the lobster pieces with salt, cooking wine and cornstarch. Use two tomatoes, blanch the tomatoes in boiling water, peel the tomatoes and cut them into small pieces, put a little oil in the 7-color electric cooker, this cooker does not stick to the bottom of the pan, so you do not need to put too much oil in it, put in the tomatoes and stir-fry, stir-fry the tomatoes until the juice comes out, put in a bowl of water and rice cake slices, soften the rice cake slices and then finally put in the pieces of longan fish, bring it to a boil, and then put in a little bit of salt to season. This lunch is cooked in an electric cooker and eaten with a spoon, using this cooker as a bowl, saving you from having to wash a bowl.

Colorful Dingdong Electric Cooker Dormitory Student Pot Household Multifunctional All-in-One Small Cooking Noodle Small Electric Pot Electric Hot Pot

After Coupon

96

Coupon

30RMB

Coupon to buy

Taobao

I really like this electric cooker, its capacity is 1.6 liters, you can use it to cook a pot of noodles or a pot of soup, you can use it as a bowl, and it's very hassle-free to serve the whole pot on the table. This electric cooker is quite versatile, can be used for steaming or stir-frying vegetables, it is very suitable for one person to eat hot pot. The bottom of the electric cooking pot is non-stick material, fried eggs fried vegetables are very convenient, non-stick material is easy to clean.

The fourth lunch is mushroom chicken nuggets fried rice cakes, with 200 grams of rice cakes, 2 chicken thighs and 200 grams of fresh mushrooms, each piece of rice cake separately soaked in water, sliced mushrooms, chicken thighs chopped into small pieces. Heat a little oil in a frying pan and sauté the chicken pieces until golden brown, then add the sliced mushrooms and continue to sauté for a few more minutes. Then put cooking wine, soy sauce, oyster sauce and sugar and stir-fry, put a big bowl of water and rice cake slices, stir-fry, cover and stew chicken and rice cake, the juice is not much left to put the green pepper and a little millet pepper, stir-fry and turn off the fire can be.

The fifth lunch is a beef noodle, using a stewed beef noodle and Chenchun noodles, beef noodle is stewed the day before, leaving a small bowl used for lunch. Pour the stewed beef mince into a frying pan, add a small bowl of water to boil, add the chanchun noodles and bring to a boil, put a little soy sauce to taste. This beef noodle is adopted the Guangdong morning tea is very popular Jiejie Bozai powder practice, Chen Village powder absorbed the flavor of beef, Chen Village powder than beef noodle delicious.

The sixth lunch has black pepper beef spaghetti, with a small piece of beef and 80 grams of pasta and a little green pepper and red bell pepper, beef cut into thin strips, with cooking wine, black pepper, soy sauce and cornstarch, as well as oil marinade for a few moments. In a frying pan, boil the water, add the salt and oil, then add 100g of pasta and cook the pasta for 8 minutes. Another frying pan heat oil into the marinated beef, beef turn color and then served, frying pan with a little oil, add green peppers and red bell peppers stir fry for a while, add the black pepper sauce and half a bowl of water, bring to a boil and then add the beef and pasta, stir fry all the ingredients and turn off the fire can be.