Brown sugar glutinous rice tastes sweet and soft, which is simpler than zongzi. Especially in the special period of girls, you can cook something at home. Brown sugar glutinous rice also added raisins, sour raisins neutralized the greasy sugar, and I didn't feel tired after eating a full bowl. Let's take a quick look at the specific practices. Let's take a look at the steps and methods!

Cooking ingredients: glutinous rice 1 bowl, appropriate amount of raisins, 20g of red dates and appropriate amount of brown sugar.

Cooking steps:

1, glutinous rice needs to be soaked in clear water one night in advance, which is also convenient. If it is not soaked, it will take a long time to steam.

2. Remove the stone of red dates, simply rinse the raisins with warm water, then put the raisins at the bottom of the bowl and put the red dates around, as shown in the picture.

3. Sprinkle a layer of glutinous rice on it, and then sprinkle with brown sugar.

4, then spread a layer of raisins, flatten a little, and then sprinkle a layer of brown sugar.

5, then pour a little water, gently when pouring, it is enough to pass the glutinous rice.

6. Then take out a plate and buckle it in glutinous rice. Steam it in a steamer for 25 minutes. After steaming, take it out and eat it. It's very delicious.

Cooking tips:

1, when you put in glutinous rice, you can coat the inside of the bowl with a layer of cooking oil, so that it won't stick to the bowl.

2. If it is difficult to take it out after steaming, you can use a small fork to circle around the edge of the bowl, which is very convenient to take off the bowl. 2. After soaking the glutinous rice for one night, the taste will be softer. If you want to eat harder, you can add less water.

3. The amount of steamed glutinous rice is more than the usual steamed rice, and the cake is soft and delicious.

4. If there is no brown sugar at home, it is ok to use white sugar.

Glutinous rice brown sugar has the effects of warming and strengthening the body, strengthening the spleen and nourishing the stomach, and stopping deficiency and cold.

Adding brown sugar to glutinous rice also has the effect of tonifying the kidney, which can moisten the intestines and relax the bowels and nourish the kidney for a long time. Glutinous rice is a common ingredient. When it comes to glutinous rice, many people first think of making zongzi. In fact, glutinous rice can not only make zongzi, but also make glutinous rice or dessert.