Noodles 700g

Soybean sprouts 500g

Tofu ball 6

Ham sausage 2

Pepper 10

Scallion 1

Oil moderate

Salt 6g

Recipe Directions:

1.Heat the oil and put the pepper.

2. Put salt in the frying pan.

3. Put shallots to stir fry.

4. Put soybean sprouts and stir fry.

5. Put some dark soy sauce and add a little water.

6. Cut the tofu ball open the pot, and then add the right amount of water to submerge the soybean sprouts.

7. soybean sprouts almost cooked when the ham sausage in the pan stir fry.

8. vegetables fried off the fire and then put a little green onion.

9. Stir-fry vegetables before steaming the noodles on the pot.

10. Steam twenty minutes noodles seven minutes cooked, pour the noodles in a large pot.

11. Pour the stir-fried vegetables into the noodles, use chopsticks to quickly shake the noodles, stir the noodles and vegetables well, so that the noodles will absorb all the vegetable soup.

12. Put the stirred noodles back into the pot to steam.

13. Cover the noodles with a cloth and steam for twenty minutes.

14. Once steamed, pour it into a large pot and shake it out.

15. A bowl of vegetarian lo mein is ready.