Weizeng soup refers to miso soup, which is a Japanese dish made of snapper, red and white radish, fish bones, miso and other materials. Miso soup, as Japan's "national soup", can be divided into red miso and white miso, which can be made into soup, cooked with meat, and made into the soup base of hot pot.
The taste of weizeng soup
Weizeng soup is salty and delicious. Miso soup is a Japanese dish made of snapper, red and white radish, fish bones, miso and other materials. Miso soup is the "national soup" in Japan. Miso is fermented with soybean as the main raw material, salt and different kinds of koji. In Japan, miso is the most popular seasoning, which can be made into soup, cooked with former meat brothers, and made into the soup base of hot pot.
Miso Mianmeng, also known as Douchi Sauce, is fermented with soybean as the main raw material, salt and different kinds of koji. Miso is the most popular seasoning in Japan. It can be made into soup, cooked with meat, and made into the soup base of hot pot. Because miso is rich in protein, amino acids and food fiber, regular eating is beneficial to health, and drinking miso soup can also warm the body and wake up the stomach when the weather turns cold.