Sea urchins can be eaten raw, need to be processed before eating, raw sea urchins or there are a lot of bacteria, but the average person ate raw sea urchins or no problem. To eat raw sea urchins to be hygienic, you need to master the steps of eating raw sea urchins, the first thing is to use scissors to start from the mouth, cut a round opening. If you don't have sharp kitchen shears, a small hammer will work just as well. At this point, the sea urchin is covered with liquid. Remove the liquid as well as the black part (the gut). The yellow part is now clear. After removing the intestines and the liquid, wash it repeatedly with water, and once all the yellow parts have been rinsed off, you can just serve it like this!
In recent years, consumers in Japan, France, the United States, Germany, Hong Kong and Macau. Sea urchins are regarded as a higher grade of valuable senior health food, especially the Japanese, not only love to eat fresh sea urchin yellow eggs), but also like to hamlet with sea urchins system garrison caviar, named Yun Dan.
Sea urchin yellow, not only delicious flavor, nutritional value is also very high, per 100 grams of fresh sea urchin yellow containing 41 grams of protein, 32.7 grams of animal fat, but also contains vitamins A, D various amino acids and phosphorus, iron, calcium and other nutrients. Sea urchins can also be produced and processed into salted sea urchins, alcohol sea urchins, chilled sea urchins, sea urchins sauce and steamed sea urchins canned sea urchins and other sea urchins food.
Selected sea urchins are washed and cleaned, the black soft shell with radial spines is pried open with scissors, and the yellow sea urchin eggs resembling orange petals inside the shell are scooped out with a spoon, and the internal organs are removed and frozen.
The sea urchin has medicinal functions, it is salty, flat, has the system of acid pain, soften the knot, remove blood stasis and swelling, clearing away heat and anti-inflammatory, strengthen the spleen and kidneys, soothe the tendons and activate the blood. It is mainly used in the treatment of cervical lymphatic tuberculosis. Accumulated phlegm, chest and rib swelling and pain, sea urchin eggs contain high fatty acids, the Department of prevention of cardiovascular disease medicine, can reduce the content of triglycerides and cholesterol in the body, anti-coagulant and prevent thrombosis.