1, materials: white (green) radish 100 grams, 40 grams of lard, 15 grams of white flour, shrimp, parsley, ginger, pepper, monosodium glutamate, salt, wine, a little.

2, the radish peeled and cut into thin filaments, slightly blanch over boiling water and standby; shrimp boiling water soak soft; parsley washed and chopped.

3, scoop on the fire add lard, burned to fifty percent hot, into the flour slightly fried, then add 300 grams of soup, then add radish, shrimp, ginger into the pot, and then add pepper, salt, monosodium glutamate, cooking wine, boil sprinkled into the end of the cilantro, poured into a small bowl that is completed.