Tea eggs: 6

Green tea: right amount

Soy sauce: 100ml

Cooking wine: 2 tablespoons

Star anise: 2

Cinnamon bark: 1 yuan

Zanthoxylum bungeanum: 1 spoon

Salt: the right amount

Water: right amount

Exercise:

1. Take a proper amount of green tea, draw a pattern on the surface of the tea egg, and put it in a small bowl for later use;

2. Put 6 eggs into the pot, add enough water and boil over high fire;

3. Boil for 6 minutes on low heat, remove and cool in ice water;

4. Gently break the surface of the egg with a spoon and let the tea juice penetrate into the egg;

5. Put soy sauce, cooking wine, star anise, cinnamon, pepper, salt and water into a pot, add tea eggs after boiling, and cook for 15 minutes;

6. After turning off the fire and cooling, put it in the refrigerator for several hours or overnight.

Suggestion: Be sure to draw patterns on the surface of the tea eggs, so that the tea juice can penetrate into the eggs and the tea eggs will be more delicious. In addition, if there is no green tea at home, you can use ordinary tea instead.