Ingredients: water chestnut balsamic vinegar, pepper, red oil, pepper powder, sesame oil and monosodium glutamate.

After washing taro, slice it with a knife and marinate it with salt for more than half an hour. If you want to eat well, the marinating room can be longer.

Add balsamic vinegar, red pepper oil, pepper powder, sesame oil and monosodium glutamate to the pickled taro, mix well and serve.

Hot and sour, appetizing and boring.

Zizania latifolia, also known as Zizania latifolia, is more common in the south, especially in Yunnan-Guichuan area. Water bamboo is white and transparent, crisp and slag-free, and has a strong aroma. People who like to eat it think it is delicious on earth.