Braised pork ribs, a typical home cooking. Each family burning method is different, our family with a minimalist seasoning, in addition to the must use the rock sugar, soy sauce, green onions, ginger, dashi, I also used 2 large red dates and their own brewed rice wine, the addition of rice wine ... (Expand)

Ingredients

Main Ingredients

Pork Spare Ribs

900g

Supplementary Ingredients

Salt

3g

Scallions

80g

Ginger

10g

Da Shi

2 pieces

Red Jujubes

2

Ice Sugar

30g

Rice Wine

30g

Steps

1. First, clean the spare ribs, and soak them for half an hour when you have time.

2. Stir-fry the water out of the ribs over medium-low heat, then pour out the sewage.

3. When there is still a little watery under the rock sugar 30 grams to fry.

Note: In the frying process, if you feel the pot is dry, you have to add a small amount of water to moisturize.

4. sugar fried melted under the spices (80 grams of green onions, ginger 10 grams, 2 big material, 2 red dates).

Note: In the frying process, if you feel the pot dry to add a small amount of water to moisturize.

5. spices stir fry flavor add 30 grams of rice wine stir fry evenly.

6. Pour in about 30 grams of soy sauce. Note: Pour the soy sauce to pour while stirring, observe the color. Note: The color of different brands of soy sauce is different.

7. Add water to cover the meat, bring to a boil over high heat, then turn down the heat and simmer for about 45-1 hours.

8. When the meat is crispy add salt to taste.

9. Continue to stew until there is still a slight marinade when you can.

Tips

1. In the fried rock sugar and spices, such as feeling the pot dry to add a small amount of water to moisten.

2. Different brands of soy sauce have different salinity and color, the amount here is only for reference; the amount of salt should be determined according to the salinity of the soy sauce.

3. You can add a small amount of oil when stir-frying the rock candy, the color will be brighter, or not add more healthy. (put away)