Food and Efficacy: dessert/snack constipation recipes. Teenagers recipes. Taste: sweet process: fried sweet horseshoe balls with breadcrumbs. Ingredients: Ingredients: fat 250g, horseshoe 250g, potpourri (millet) 150g. Accessories: orange cake 20g, honey dates 20g. teach you how to make deep-fried sweet lozenge meatballs, how to make deep-fried sweet lozenge meatballs to be delicious. 1. Peel the lard plate oil, cut into soybean-sized dices; gold cake, honey dates chopped, put into a bowl, add sugar, green and red threads, cinnamon, 90g cooked lard, diced lard plate oil, mix well 2. Wash water chestnuts with water, remove skin, wash again, pound with a knife and chop into powder; wash fat meat with water, cut into cubes and chop; roll out the potpourri with a rolling pin, put it into a bowl with the chopped water chestnuts and fat meat, and add egg white and mix well. Split into 20 parts (each part weighs about 25 grams), the filling will be wrapped in each part, rolled into balls (i.e., green water chestnut balls). 3. Set the frying pan to medium heat, add cooked lard, and when it is 40% to 50% hot, put in the green water chestnut balls, fry for about 5 minutes, until the balls harden to a milky white color, and then take out.

Tips for making sweet water chestnut croquettes: Because of the deep-frying process, prepare about 1,000 grams of cooked lard. Tips - Food: Fatty meat: pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, sheep's liver, cilantro, turtle, rhombus, buckwheat, quail meat, beef. After eating pork should not drink a lot of tea. Jujubes: Jujubes should not be eaten with raw onions, honey, fish, turtles and crabs. (Quoted from "Dietary Notes")