1, first prepared cornmeal, flour, eggs, raisins and these ingredients, the ratio between cornmeal and flour should be controlled at about 2:1.

2, then boil a pot of water, pour it into the cornmeal while using chopsticks to stir it, and when the cornmeal is stirred into the lumps of eggs, sugar, yeast, flour, and then pour it into it and seal it up for fermentation.

3, then the ready raisins into the water to wash and spare, take out the fermented cornmeal and mix well, and then it and the raisins into the oiled molds steamed about half an hour can be.