Baby tray 1

Seasoning:

Onion, garlic, millet pepper, Chili noodles

Practice steps:

1. Wash the baby cabbage, cut it in half, cut it into strips, add salt and stir it evenly, marinate it for about 1 hour, rinse it after softening, and wring out the water.

2. Put sauerkraut into a pot, add ginger, minced garlic, onion, millet spicy, Chili noodles, white sesame seeds, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce 1 spoon, vinegar, sugar 1 spoon and chicken essence, sprinkle with hot oil and marinate for 20 minutes.

Baby dish tastes crisp, hot and sour, and delicious.