1. Dried flavor fish operation

1 Soak dried fish in vinegar-added water for about 20 minutes, then rinse with water and drain.

2. Put oil in a hot pot, add ginger slices, stir-fry dried red peppers, dry small fish and stir-fry scallion.

3, add vinegar, cooking wine, soy sauce, oyster sauce to color the fish.

4, add a bowl of water, after boiling, simmer for about 3 minutes and then collect the juice.

5, under the monosodium glutamate, sugar seasoning, then the pot, sprinkle with shallots.

2. Spicy dried small fish Ingredients: 50 grams of dried small fish and a proper amount of fried peanuts. Seasoning: dried pepper, ginger, garlic, chopped green onion, pepper and cooking wine.

method of work

1, wash the dried fish, soak it in warm boiled water for half an hour, then take it out and drain it for later use; Ginger and garlic are minced, and dried peppers are cut into shreds after pedicled and seeded.

2, put oil in a hot pot, add pepper, fry the fragrance on a small fire and remove it; Add the dried fish, stir-fry it until it is golden and crisp, then add two teaspoons of cooking wine, stir well and scoop out the dried fish for later use.

3, the remaining oil in the pot, add dried Chili shreds, minced ginger and garlic, chopped green onion, stir-fry the fragrance, then add the previously fried dried fish and stir well.

4. Pour in about 40 ml of water, turn to high heat, turn off the heat after the soup is completely dried, and finally pour in peanuts and stir well.