When it comes to Beijing's cuisine, I believe that the first reaction is the whole Jude's roasted duck and Dongsi's braised duck, but I don't know that there is now a new signature dish? That's right! It is the specialty tea oil duck! As an emerging specialty, what are the charms and features of tea oil duck? Today, the food team will bring you together to find the answer.

Tea oil duck, by dozens of Chinese medicine carefully selected materials, scientific formulas, timed marinade, low-temperature high-pressure and become, aroma fresh color and taste, outside the crispy tender, crispy and refreshing, after eating with digestion, spleen and stomach. Strong muscles and bones, beauty, anti-aging effect, welcomed by the majority of consumers. The reason why the tea oil will be used, mainly because of the unique flavor of tea oil can be better and duck meat integration.