Pumpkin soup: warm and mellow, dispelling autumn coolness.
The autumn wind is gradually rising, and it is simply a pleasant thing to serve a bowl of hot pumpkin soup. Pumpkin pulp is delicate and sweet, and after boiling into soup base, it has rich taste and smooth taste. Paired with onions, carrots or apples, the pumpkin soup made by boiling is sweet and delicious, rich in nutrition, and makes you warm your stomach and heart in cold nights.
Pumpkin rice: balanced nutrition and low fat satiety.
Pumpkin is rich in dietary fiber, which makes you feel full and does not bring too much heat burden. Cut the pumpkin into pieces and cook it with rice to make soft, waxy and sweet pumpkin rice. The sweetness of pumpkin and the fragrance of rice are perfectly integrated, and every bite is a satisfying taste. Adding some nuts or dried fruits can also add taste and nutritional value.
Pumpkin pie: classic American flavor, full of fragrance.
Pumpkin pie is a traditional food in the United States on Thanksgiving Day. Its aroma is overflowing and mouth-watering. Mix pumpkin puree with spices, sugar and egg milk, pour into the pastry shell and bake until the edges are golden and crispy. Pumpkin pie is dense and delicate, sweet but not greasy, and it can be called a taste feast in autumn.
Pumpkin salad: refreshing and greasy, brand-new
Pumpkin salad is a nutritious and delicious dish. Cut the pumpkin into thin slices or dices, add cheese, nuts, fruits and vegetables, and stir well. With sweet and sour salad dressing, pumpkin salad is refreshing and refreshing, so that you can enjoy delicious food and supplement rich nutrition.
Pumpkin sauce: a versatile good thing, giving dishes a new flavor.
Pumpkin sauce is a versatile sauce, which can be used as salad dressing, dipping sauce or seasoning sauce. Mix pumpkin pulp with incense, spices and olive oil, and stir to make a delicate pumpkin sauce. No matter with vegetable sticks, barbecue or fish, pumpkin sauce can give dishes a brand-new flavor and let your taste buds experience by going up one flight of stairs.
Pumpkin dessert: unlimited creativity and taste.
Pumpkins can not only be made into savory dishes, but also become the protagonist in the dessert world. Pumpkin pudding tastes delicate and silky, pumpkin cheesecake is sweet and soft, and pumpkin ice cream is refreshing and delicious. The dessert made of pumpkin puree not only retains the sweet taste of pumpkin, but also adds a touch of sweetness, allowing you to enjoy the sweetness of autumn.
Pumpkin carving: both art and practicality
Every Halloween, pumpkin carving becomes an indispensable activity. Hollow out the pumpkin, carve all kinds of creative patterns on the surface, light candles, and a charming pumpkin lantern is born. Pumpkin carving not only brings festive atmosphere, but also exercises your imagination and hands-on ability.