4 chicken legs, 2 millet peppers, 2 long green peppers, appropriate amount of pepper, 4 cloves of garlic and 2 pieces of ginger.
1 Chop the chicken leg into pieces, blanch it in boiling water for 2 minutes, remove it and rinse it for later use.
Heat oil in 2 pots, add chicken pieces and stir-fry until golden, about 3 ~ 5 minutes, add pepper ginger and garlic and stir-fry until fragrant, about 2 minutes.
3 Add cooking wine, soy sauce, soy sauce, oyster sauce and salt, stir-fry evenly, add green and red peppers and chicken essence and stir-fry for a few times.
Second, sweet and sour chicken pieces
Chicken breast 150g, white sesame seasoning juice: half a bowl of water, four spoons of tomato sauce, one spoonful of soy sauce, two spoons of vinegar, half a spoonful of sugar substitute and one spoonful of starch, and stir well.
1 Cut the chicken breast into small pieces, add a spoonful of cooking wine, a spoonful of soy sauce and half a spoonful of pepper, grab a little salt and marinate 10 minute.
2. Pour oil into a hot pan, add chicken breast and stir-fry until it changes color. 2. Pour seasoning juice and stew until the juice is collected. Sprinkle white sesame seeds on the pan.
Third, chicken with scallion oil
Sanhuang chicken 1 chicken, 5 shallots and 30g ginger.
1 marinated chicken: chop the chicken, wash and drain, enlarge the bowl 1 spoon of cooking wine, 3 spoons of braised soy sauce 1 spoon of oyster sauce, half a spoonful of sugar, a little salt, pepper and spiced powder, and marinate for half an hour.
2. Heat the pan, put the oil in the onion and ginger slices, and simmer until the onion and ginger are fragrant. Pour the chicken and stir-fry until the color changes. 3. Pour in the sauce of the cured meat, and pour in half a bowl of water. Bring the fire to a boil and simmer for about 10 minute. Sprinkle with chopped green onion and millet to collect the juice.
Cumin chicken breast
3 chicken legs, string pepper, millet spicy, chopped green onion, minced garlic, cooking wine 1 spoon, 2 tablespoons light soy sauce, a little salt, appropriate amount of pepper, starch 1 spoon, half a spoon light soy sauce, oyster sauce 1 spoon.
1 Wash the chicken leg, boneless and diced, add 1 spoonful of cooking wine, 2 tablespoons of light soy sauce, a little salt, a proper amount of black pepper, 1 spoonful of starch, grab it and marinate it evenly for 15 minutes, then pour a proper amount of oil into 2 pots of string pepper and diced millet, add chicken, and stir-fry until cooked.
Braised chicken with mushrooms
Ingredients: chicken 500g.
1 Wash the chicken leg and cut it into pieces for later use; Thousands of mushrooms are soaked, and the mushroom water is reserved for use; Dice carrots, green peppers and ginger and garlic. 2 put oil in the pot, saute garlic and ginger slices, pour chicken and stir-fry until it changes color. 3 Add two spoonfuls of soy sauce, one spoonful of soy sauce, half a spoonful of oyster sauce, pour in mushrooms and carrots, then pour in the water that soaks mushrooms, add clear water to the chicken, stew for 10 minutes, and then collect the juice on high fire. 4 when the juice is quickly collected, add the green pepper and stir fry until it is raw.
Six, braised chicken
6 drumsticks, onion 1 piece, 2 potatoes.
Seasoning: 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 2 tablespoons light soy sauce oyster sauce 1 spoon, a few crystal sugar, and a little salt.
1 Chop the chicken into small pieces, put it in a pot with cold water, boil off the blood foam, take it out, wash it and control it to dry. 2 put oil in the pot, add ginger and garlic until fragrant, add chicken pieces and stir-fry for a while, add cooking wine, soy sauce and oyster sauce and stir well. 3 Add water without ingredients, add mushrooms, shallots and rock sugar, cook for 10 minute, then add potatoes and onions and cook for a few minutes. 4 Season with a little salt, and finally add green pepper and stir well.