Do not eat persimmons after drinking milk.

Persimmons are rich in pectin, tannic acid and tannic acid, while milk contains a lot of calcium and vitamins. Persimmons contain more tannic acid, which can form with cellulose, protein and other substances. A mass that is insoluble in water is called persimmon stone.

Yoghurt contains a lot of protein. The tannic acid component of persimmons is not conducive to protein absorption. The acid-base combination will cause precipitation, which can easily cause diarrhea, abdominal pain, obstruction, ulcers and other problems.

Extended information:

Not suitable for eating together

1. Persimmons, crabs, fish, shrimps, etc. Crabs and persimmons are both cold in nature, so don’t add cold to cold. In fact, crabs, fish, and shrimp contain high protein. Under the action of tannic acid, they easily precipitate and solidify into blocks, forming "stomach persimmon stones."

2. Seafood: grapes, pomegranates, persimmons, etc. If you eat grapes, hawthorns, pomegranates, persimmons and other fruits while eating seafood, you may experience symptoms such as vomiting, bloating, abdominal pain, and diarrhea. The reason is also that the tannic acid in fruits encounters the protein in seafood and causes indigestion.

3. Seafood and beer. Seafood contains purine and glycosides, and beer is rich in vitamin B1, an important catalyst for the decomposition of these two components. Eating the two together can easily cause gout.

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