1. Gently crack the shell of the piquant fruit

Prepare a walnut-peeling clip, and then place the piquant fruit on the clip. Gently act on the walnut clip, making the skin of the piquant fruit crack a slit. It is important to note that in the process of force must pay attention to the strength, not too much, otherwise it will result in the whole baguette is broken off. Just enough force to pinch out a crack in the shell of the piquant fruit is good.

2, with a stainless steel needle to remove the shell

This step is particularly important, whether the blue root fruit can be peeled out of the shell depends on this step. After a crack in the skin of the bilberry, use a stainless steel needle to gently pry the bilberry fruit along the cracked skin. After that, poke the stainless steel needle completely into the fruit, and then loosen it from side to side. When you feel that the bilberry is able to wiggle by itself, it means that it is almost peeled out.

3, remove the blueberry

The test can be successfully removed the whole blueberry method is to gently shake the blueberry, see if you can feel the fruit of the loose, if you can, then you can gently peel off the shell. If not, you can repeat the second step above. But be sure to pay attention to the control of strength.