When making wine with Myrica rubra, it is suggested that the dosage of Myrica rubra, wine and sugar can be added in the ratio of 1: 1: 0.4. The red bayberry wine brewed according to this ratio has moderate concentration and sweet and sour taste, which is more suitable for most people's tastes.

However, this ratio is not fixed, and the specific addition ratio can be adjusted according to personal tastes and hobbies. For those who like to drink more fruits, you can also add more bayberry, but generally speaking, the amount of wine is not recommended to be less than four-fifths of bayberry, otherwise it will go bad easily.

2 How long does it take for Yangmei to soak in wine? It usually takes about 7- 15 days.

The nutrients contained in Myrica rubra will be released slowly under the action of alcohol, and the release speed has a great relationship with the environmental temperature.

Generally speaking, the higher the ambient temperature, the shorter the soaking time. Under normal circumstances, you can drink it after soaking for about 7- 15 days. If you like to drink something strong, you can also soak it for a longer time. After soaking, you can also take out the bayberry wine for storage.

Can I add medlar to Yangmei wine? Yes

There is no incompatibility between the ingredients contained in bayberry soaked wine and Lycium barbarum, and it will not produce toxic substances when eaten together, so some Lycium barbarum can be added to bayberry soaked wine.

Moreover, Lycium barbarum is sweet and flat, and it belongs to liver and kidney meridians. If you use it to soak in wine with Yangmei, it can nourish the liver and kidney, which is beneficial to the human body and has a certain conditioning effect on dizziness, tinnitus, waist and knee pain, blood deficiency, yellowing and blurred vision.

How long bayberry soaked in wine can be preserved depends on the preservation environment.

Myrica rubra soaked wine has a certain alcohol concentration, and alcohol has bactericidal and antiviral effects, so the storage time of Myrica rubra soaked wine is relatively long, and its specific storage time has a great relationship with the storage environment.

If it is stored at room temperature, it can generally be stored for about 1-3 months. If you want to keep it for a longer time, you can also keep it in the cold room of the refrigerator, which can be kept for about 1 year.