Main Ingredients

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2 potatoes

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Salt

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Oil

Air Fryer version of the crispy French fries

1. Coarse strips

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2.

Soak in water for 20 minutes, when the thick strips are almost soaked, the air fryer will start to preheat

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3.

The thick strips shake off the water, and then absorb the water with kitchen paper, add a proper amount of salt and a little bit of oil, and mix well

3.

The thick strips shake off the water, and then use kitchen paper to absorb water, add appropriate salt and a little oil, mix well

3.

The thick strips are very crispy. p>

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4.

Air fryer is generally preheated for 5 minutes, preheating is complete, put the potato thick strips, turn off, start the "French fries" button; a program is over and take it out a little bit of a throw, and then put it back in, and start the "French fries" button once again.

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5.

Crispy fries ah, with ice cream is really like

With the supermarket ready to do fries is also, but I personally think that the fresh potato is more delicious!