1, crossing the bridge noodles
Crossing the bridge rice noodles is one of the most representative snacks in Yunnan. Its unique soup, fresh meat slices, rich vegetables and rice noodles make people taste rich and deeply loved by tourists. The history of this dish can be traced back to the Qing Dynasty, and it is said that it was invented by an official in Yunnan for the convenience of his wife.
2. Flower cakes
Flower cake is a kind of flower cake dessert made of roses, which has a crisp taste and strong floral fragrance. Yunnan is located in the plateau, and the climate is suitable for flower growth, which makes the raw materials of flower cakes of high quality. In addition, Yunnan's flower cake culture has a long history, and people will give flowers cakes to express their blessings during festivals.
3. Wild mushroom hot pot
Yunnan is known as the "wild mushroom kingdom", and the wild mushroom hot pot makes use of Yunnan's rich wild mushroom resources. All kinds of wild mushrooms are added to the hot pot, which is delicious and nutritious. Wild mushroom hot pot is not only a delicious food, but also a symbol of harmony between people and nature in Yunnan.
4. Sour soup fish
Sour soup fish is a traditional delicacy of Miao nationality in Yunnan. It is sour and delicious, and the fish is fresh and tender. This dish has a unique production process, and it is cooked with local fresh carp and unique sour soup. The unique taste and rich nutritional value of sour soup fish make it famous at home and abroad.
5. Xuanwei Ham
Xuanwei ham is a famous ham brand in Yunnan, which is famous for its unique flavor and delicious meat. Xuanwei ham has a profound historical and cultural heritage. It was once a tribute of the Qing Dynasty, and now it has become an old Chinese brand.
6. Stewed chicken with mushroom
Stewed chicken with qingtou mushroom is a Yunnan specialty dish with chicken and qingtou mushroom as the main raw materials. Tricholoma, also known as drumstick fungus, has delicious taste and high nutritional value. Paired with chicken, the whole dish tastes fresh and tender, and has a rich flavor.
7. Steamed chicken
Steamed chicken is one of the traditional famous dishes unique to Yunnan, which is famous for its unique cooking style. The local chicken is cooked together with the steamer, which keeps the original flavor of the chicken and tastes fresh and tender.
8. Dai pineapple rice
Pineapple rice with Dai flavor is one of the traditional delicacies of the Dai people in Yunnan, which is loved by tourists for its unique sweet and sour taste and fragrant glutinous rice. The main raw materials of pineapple rice are glutinous rice and pineapple, and various nuts and fruits, such as cashew nuts, peanuts and mangoes, are added.
9. Spicy grilled fish
Spicy grilled fish is one of the most distinctive cuisines in Yunnan. Fresh carp is roasted with all kinds of spicy seasonings. Spicy grilled fish tastes fresh, juicy and rich, which is very popular among diners.
10, Qujing steamed bait silk
Steamed shredded bait is a special snack in Qujing, Yunnan, and a unique snack in China, which enjoys a good reputation in the southwest. The production process of Qujing steamed bait silk is not complicated.
Take the best bait block, soak it in cold water first, then cut it into pieces, then shred it evenly, add a little vegetable oil and mix well, then steam it in a wooden retort or bamboo retort until the bait is soft, take it out and put it in a bowl, add leeks, sauerkraut, bean sprouts, etc., then add special soy sauce, meat sauce and seasonings, and finally mix well to eat. Finally, drink a small bowl of tube bone soup sprinkled with chopped green onion, which makes people memorable.