1, with different appearance.
Kiwifruit: The surface of fresh kiwifruit is covered with fluff, but it is uneven. It feels a little rough, and the freshly picked kiwifruit will prick your hand; The shape of kiwifruit is also irregular, some are oval, some are round, some are heart-shaped, and the peel is mostly green.
Kiwifruit: fresh kiwifruit fluff is relatively uniform, and some will not appear fluff; Kiwifruit is generally large, oval, uniform in size, with yellow flesh and peel.
2. Different places of origin
Kiwifruit: It is produced in Yichang, Hubei, China, and has a history of more than 2,000 years in China. It is a common fruit variety in life.
Kiwifruit: belonging to Kiwifruit family, it is a kind of artificially cultivated fruit, which is native to New Zealand and has only been introduced into China's fruit market in recent years.
3. Different ways of eating
Kiwifruit: Kiwifruit can only be eaten when it is ripe and soft. If you eat hard kiwi fruit, it tastes bad and slightly bitter.
Kiwifruit: Kiwifruit is a new type of kiwifruit cultivated in New Zealand. It can be cooked or eaten raw, and the taste of raw kiwifruit is quite sweet.
4. Different prices
Kiwifruit: Kiwifruit produced in China, the price is not higher than that of imported Kiwifruit. It's usually calculated in gold. In the off-season, it is generally 3~7 yuan/kg, and good varieties and newly listed ones are slightly more expensive.
Kiwifruit: It is imported from New Zealand, and there is import tax, so the price is generally calculated by one, usually 3 to 4 yuan, and the most expensive one is 8 yuan. The specific price is affected by the time and season of listing.