Ingredients: 200g eggs, 250g chicken, cream 100g, a little chopped green onion, refined salt, wine, butter, pepper, coriander and minced garlic.

Making:

1. Chop the chicken into powder and add salt, wine, onion, garlic and pepper as stuffing for later use.

2. Heat butter in a pot, pour in eggs and salt, and spread it into an omelet.

3. Spread the omelet, spread the meat evenly, tie it with coriander, put it in the oven, pour the cream and bake for 20 minutes.

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egg roll

1.

Beat the eggs into a basin and beat them evenly with an egg beater;

2.

Add sugar, soda, sesame oil and peanut oil to continue beating, then add water and stir slightly;

3.

Then pour in the sieved flour and stir it evenly with a spatula to form a paste;

4.

Put a little oil on the baking tray and put the prepared egg paste into a flat-mouthed cloth bag;

5.

Tighten the bag mouth, squeeze the egg paste into the baking tray to form a straight strip of about 10 cm, sprinkle with almonds, and repeatedly impact to make the almond powder stick;

6.

Bake in the oven over medium heat until the almond bars turn golden brown.

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It should be about the same, but the stuffing is different.

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I hope you like ~o(∩_∩)o ...