The time it takes to cook fruit corn depends on whether the corn is old or tender.

If the corn is tender and water comes out of the kernels when you press them, then it will be cooked for about 10 bells after the pot is turned on. If the fruit corn is older, when you press the kernel with your finger, no water will come out and it is not soft, then it will take a longer time to cook, at least half an hour after boiling, only then the fruit corn will be sweet and delicious.

Extended information

Main value

1, fruit corn is rich in fat, containing more than 60% linoleic acid, can reduce cholesterol deposition in blood vessels, to prevent hypertension, coronary heart disease and myocardial infarction and other diseases, and has a positive effect on the prevention of diabetes.

2, rich in vitamin E-2.44mg/kg, not only vitamins, but also to prevent skin pigmentation and pre-wrinkling, with a good role in delaying aging.

3, containing glutamic acid 0.59%, can promote brain cell respiration, is conducive to the brain tissue in the ammonia exclusion, has a very good brain and enhance the effectiveness of memory.

Baidu Encyclopedia - Fruit Corn