Step 1: Put a spoonful of sesame paste into a bowl, then add 3 times of water to the bowl, and stir the sesame paste in one direction with chopsticks. Dilute and stir the sesame paste evenly for later use.
Step 2: Take two halves of garlic, peel and pat evenly. Then chop the garlic into garlic paste, pour a small amount of cold boiled water into the garlic, let the garlic soak in the water for a while, let the water fully digest and absorb the garlic flavor, and then send it aside for later use.
Step 3: Take a proper amount of fried peanuts, peel them and grind them into powder. After cleaning the green onions, cut them into pieces for use.
Step 4: Take out the pot, add a proper amount of water into the pot until the water boils, and add a small amount of alkaline noodles into the pot. After cooking for about three to five minutes, the alkaline noodles will be cooked until they are 78% mature. After taking out the noodles, cool them with cold water, then add a proper amount of hot pot cold oil and mix well.
Step 5: After boiling the water in the pot again, put the alkaline noodles in the pot again until they are completely cooked, and then take them out and put them in.
Reminder: When cooking alkaline noodles, everyone must pay attention to cooking them twice, so that the cooked alkaline noodles will taste better and stronger, and it will not change easily after a long time.
Step 6: After putting the alkaline noodles into the bowl, dilute sesame sauce, garlic water, soy sauce, soy sauce, edible salt, monosodium glutamate and aged vinegar before eating.
That's what Regan Noodles did today. After learning this method well, if you want to eat Regan Noodles again, you don't need to buy it outside. You can cook this special food at home.
If you want to make a good Regan Noodles, the first thing you should pay attention to is the cooking method of alkaline noodles. You must cook the alkaline noodles twice like me, so that the noodles will become more and more fragrant and taste better.