chicken thighs

two

chicken wing

two

Hazelnut mushroom

50 grams

condiments

oil

Proper amount

verdant

Proper amount

Star Anise

three

Red pepper

three

Mircia

2 tablets

Cooking wine

20 ml

dark soy sauce

15ml

refined sugar

3g

sesame oil

Proper amount

energy

Proper amount

step

1. Wash the chicken and soak the hazelnuts in warm water.

2. Cut onions, ginger and dried peppers.

3. Cut the chicken into small pieces in cold water and blanch it in the pot.

4. add oil to the pot and heat it. Add onion, ginger, aniseed and dried Chili and stir-fry until fragrant.

5. Add the chicken and stir fry for a while.

6. Add cooking wine and stir fry.

7. Add sugar and continue to stir fry.

8. Add soy sauce.

9. Stir fry until the chicken is colored.

10. Add appropriate amount of boiling water.

1 1. Cover and stew for 40 minutes.

12. Then add the washed hazelnuts.

13. Continue stewing 15 minutes.

14. Add salt and season with chicken essence.

15. Finally, pour in a little sesame oil.

16. Turn off the heat after stirring evenly.