1. Chicken washed and chopped, add ginger, salt a spoon, cooking wine moderate marinade for 20 minutes, deodorization and flavor.

2. Put the marinated chicken into the electric pressure cooker, add green onion, ginger, salt to the right amount, soy sauce to the right amount, a little bit of dark soy sauce, cooking wine to the right amount, pepper to the right amount, two star anise, cinnamon a petal, a piece of coriander, chili pepper to the right amount, cumin to the right amount, two tablespoons of sugar.

3. Wash and remove the root of the mushroom, cut into two halves, put into the electric pressure cooker.

4. Add water to grind through the chicken, electric pressure cooker select stew chicken button, wait for the pot.

Effects of stewed chicken with mushrooms: promote digestion, lower blood pressure and blood fat, anti-cancer, anti-cancer, delay aging, calcium.