Tomato pork chop soup is the pork chop with water, and when it is almost cooked, add the chopped tomatoes, and then boil for a while. So you know how to make tomato rib soup is good and delicious? Let me introduce you to 4 ways to make tomato rib soup.

Tomato rib soup good to drink practice one

Ingredients

tomatoes, ribs, ginger, salt, chicken powder

Practice

1, tomatoes cleaned and cut into large pieces, ribs chopped, bleached with water to remove the blood.

2, the soup pot put water, burn just open, under the bleaching of blood water ribs, and then boil, skimming the blood foam, pat pieces of ginger into the inside, turn the heat to about half an hour.

3, cut into large pieces of tomatoes into the rib soup, and then open the fire, the soup boiled, turn the fire and then boiled for about an hour.

4, about an hour and a half later, the soup is almost good, under the salt and chicken powder seasoning can be.

5, after loading the bowl, you can sprinkle a little chopped green onion, I like tomato soup with the flavor of green onion, very compatible.

Tomato ribs soup good practice two

Material

tomatoes, ribs, ginger, salt, green onion

Practice

1. tomatoes cleaned and cut into large pieces, ribs with water to bleach away the blood water to clean clean

2. pot of clean water, the next bleached away the blood water The ribs, boil, two or three minutes after fishing out the ribs clean

3. casserole put clean ribs, put water, put ginger, onion broken children, large fire boil after turning small fire about half an hour

4. cut into large pieces of tomatoes into the rib soup, and then open the fire, the soup boiled, turn the fire to another hour or so

5. the last put salt to seasoning, you can sprinkle A little chopped green onion, tomato rib soup with green onion, very match

tomato rib soup good practice three

Ingredients

Main ingredients: 200 grams of pork ribs, 1/2 bitter melon, tomato 1, 30 grams of quinoa

Seasoning: 1/2 teaspoon of salt, 1 slice of ginger, 1 star anise, pepper 1/4 teaspoon, water

Directions

1, pork chops chopped into small pieces with water to wash in a small bowl, add the appropriate amount of water did not exceed the surface of the ribs, sprinkle 1/4 teaspoon of pepper grains, put aside to soak for 10 minutes, to remove blood contained in the ribs, and then rinsed well.

2, put enough cold water in the casserole, put in the soaked ribs, so that the water surface does not exceed the ribs, put in 1 piece of ginger and 1 star anise, open the fire to simmer.

3, cook until the surface of the water has foam floating up, use a spoon to skim off the foam, turn to medium-low heat and simmer for 30 minutes, put 30 grams of quinoa.

4, take half a bitter melon in two and cut it in the center, dig out the flesh and cut it into small sections with a knife.

5: Add the bitter melon to a saucepan, sprinkle with 1/2 teaspoon of salt to taste, and continue to simmer over medium-low heat for about 15 minutes until the bitter melon and quinoa are cooked.

6. Wash the tomatoes and cut them into thin slices with a knife, add the tomato slices to the pot and continue to simmer for about 1 minute.

Tomato rib soup good practice four

Ingredients

Main ingredients: 240 grams of tomatoes, potatoes (yellow skin) 240 grams, 50 grams of red carrots, pork chops (pork ribs) 400 grams, 200 grams of cauliflower, onion (white skin) 100 grams, seasoning: 5 grams of ginger, 10 grams of corn starch, 5 grams of cornstarch, 5 grams of gravy powder. Salt 3 grams

Method

1. cauliflower washed and chopped; onion peeled and washed, diced.

2. Carrot, potato peeled and washed, diced.

3. Boil the water, put down the tomatoes soaked for 5 minutes, pick up and tear off the skin, cut the sides, remove the core and cut the grain.

4. Ribs washed, wiped dry, plus marinade fishing, into the boiling water for 5 minutes, then pick up and rinse, drip dry.

5. Burn a hot pan, put the oil ginger, tomatoes, onions stir-fried shovel up.

6. Put the water into the pot to boil, put the ribs, tomatoes, onions, ginger, potatoes, carrots, cabbage (cauliflower) boil open, slow cook 1.5 hours, under the seasoning can be.

Tips

Health Tips:

This soup has the effect of cleansing the intestines and eliminating stagnation, lowering blood lipids, and is rich in nutrients.

Food Compatibility:

Tomato: tomatoes should not be eaten with pomegranate.

Carrot: do not eat radish when taking ginseng, American ginseng, in order to avoid the opposite effect of the medicine, can not play a complementary role.