Remove the shrimp line, head and shell from the fresh shrimp, leaving only the tail, and cut it from the shrimp back to the shrimp belly.

2. Cut the middle of the shrimp thoroughly, and the tail of the shrimp passes through the belly of the shrimp to make shrimp balls.

3. Wash asparagus and blanch shrimp balls with boiling water.

4. Cut the blanched asparagus into small pieces, dice the boiled eggs, wash and chop the red peppers.

5. Put the processed materials into a bowl, pour in the original salad dressing and mix well.