1, red beans 100g, chicken 300g, ginger 1, celery 200g, red pepper 1, chicken soup 400g, water, salt and pepper. Soak red beans in clear water for several hours, and dice red peppers and celery for later use.

2. Cut the chicken into small pieces, add ginger and water, boil over high fire, and skim off the floating foam.

3. Add red beans, boil over high heat and simmer for 30 minutes.

4. Add celery and turn to high heat 10 minute.

5. Finally, add salt and pepper to taste.

6. Put in a bowl and decorate with red pepper.