Bread crab needs to be steamed for 15 minutes. The method is as follows:

Preparation materials: 900 grams of bread crab, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of rice wine.

1. The first step is to wash the surface of the bread crab.

2. Then turn over and continue scrubbing clean.

3. Cut the ginger and green onion and set aside.

4. Add chopped ginger and garlic to the plate.

5. Then add the bread crab and pour some rice wine on the surface of the bread crab.

6. Put it in a pot and steam it for 15 minutes.

7. Take it out and you are done.

Notes:

The purpose of adding rice wine is to remove the fishy smell of bread crab, so that it tastes better.