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How to do bok choy tofu soup delicious?

The first step: first soak the tofu in water, and then use a knife to cut the tofu into small pieces into a bowl, the vegetables peeled off a piece of clean, and then peeled and cleaned the pork, cut into minced into pots, and then infiltrated with soy sauce, all ready when the pot to boil oil. Step 2: wait for the oil to open when first put the minced meat into the stir fry, add the right amount of salt and stir well, and then put a little bit of ginger into the stir fry so that the minced meat will be more fragrant, wait until the minced meat stir fry when it fished out into a bowl and wait for a spare, the pot to clean once again, and then again to start the pot to boil the water. Step 3: When the water boils, first put the green vegetables into the hot, do not hot too cooked, and then put the tofu into the cook, so that the cooked tofu will be very tender, eat will not be too hard, soon to be good, add some ginger into the cook, stir evenly and cook for a while, and then ready to put the minced meat into the mix, so eat will be very fresh and fragrant.