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How to make braised tofu with pickles and twists

100 grams of tofu, 50 grams of pickles, 10 grams of diced pork, dark soy sauce, soy sauce, salt, MSG and other seasonings

Steps/Methods

1

First cut the selected tofu into medium-sized pieces.

2

Cut the pickles into granular shapes to serve as supplements in the soup, so cut them slightly smaller.

3

Pour the oil into the pot, wait for the pot to heat up, first add the tofu and stir-fry, then add soy sauce, old wine, salt and other seasonings.

4

It is not advisable to stir-fry tofu for too long as it will become stale easily. Just add the pickles and stir-fry for a few more times, then pour in a small amount of water and steam over medium heat for four seconds. Five minutes will do.

5

After the soup is boiled, it should be continued to simmer for two or three minutes, so that the tofu can fully absorb the flavor. Sprinkle some chopped green onion before ladling into the soup bowl, which can not only look beautiful but also enhance the taste.

6

Finally, a bowl of pickled vegetables and tofu with full color, flavor and flavor was served.

7

If you don’t like too much soup, add less water when steaming, simmer over low heat for four or five minutes, and then serve it as a stir-fry. It’s also delicious fried this way.