Sauerkraut beef

1, the sauerkraut more than a few times to pinch dry water, cut into small pieces in a frying pan to fry dry water standby.

2, cut the beef and put 1 tablespoon of soy sauce, moderate amount of cooking wine, 1 tablespoon of cornstarch and mix well.

3, pan hot pour oil, pour, ginger, garlic, pickled peppers burst incense, pour into the beef stir-fry color, pour into the sauerkraut, add 1 tablespoon of oyster sauce, soy sauce, stir-fry evenly out of the pan