A, raw materials

Main ingredients: alkaline hair boneless duck paw 12, 150 grams of fresh fish foam Ingredients: 25 grams of millet chili pepper, 10 grams of fresh red pepper, 10 grams of garlic cloves, 25 grams of mushrooms.

Seasoning: 1000 grams of vegetable oil (consumed 50 grams), 4 grams of refined salt, 3 grams of monosodium glutamate, 2 grams of chicken essence, 5 grams of cooking wine, 2 grams of soy sauce, 5 grams of vinegar, 3 grams of oyster sauce, 5 grams of ginger, a little sesame oil.

Second, method

1, will be fresh fish bubble wash, cut, drain, with fine salt, cooking wine flavor; alkali hair duck palm into the water to bleach all the alkali flavor, with fine salt, cooking wine flavor to be used.

2, millet chili, fresh red pepper, garlic, mushrooms are cut into rice granules; ginger minced.

3, the net pot on a high flame, into the vegetable oil, burned to 60% heat, down into the code flavor of the duck, fish bubble over the oil offspring, pour into the funnel to drain the oil.

4, the pot to stay in the bottom of the oil, down into the above ingredients and ginger sautéed, poured into the duck palm, fish foam, add salt, monosodium glutamate, chicken essence, soy sauce, cooking wine, oyster sauce seasoning, stir-fry evenly, cooking vinegar, thickening, dripping sesame oil, and then the duck palm in a circle around the dish, the middle of the fish can be set on the foam.

Three, features

Beautiful modeling, hot and sour crisp.