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The starch is sweet potato flour?
In fact, many people do not know much about starch and sweet potato flour, and easy to confuse, these two are not the same, sweet potato flour is sweet potato after drying broken into powder, also known as sweet potato noodles, but sweet potato starch is sweet potato processing and the formation of starch, is the cooking process of thickening the starch.

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Analysis of starch and sweet potato flour is the same

1, the difference between starch and sweet potato flour: of course not the same. Sweet potato flour is sweet potato dried and broken components, also called sweet potato flour. Sweet potato starch is extracted from sweet potato starch composition. They are both derived from sweet potatoes, but neither the production method nor the use is the same.

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Analyzing starch and sweet potato flour are the same

2. Sweet potato flour is usually used to refer to a Han Chinese specialty snack, while sweet potato starch is a type of starch.

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Analysis of starch and sweet potato flour is the same

3, sweet potato starch is one of the main products of sweet potato processing, sweet potato starch can be divided into two kinds of processing by the fresh sweet potatoes and dried sweet potatoes. But because the quality of fresh sweet potato starch is better than that of dried sweet potato starch, so the fresh sweet potato processing starch is more, due to the sweet potato cutting is more troublesome, now few people use dried sweet potato to process starch.

4, starch is glucose molecules polymerized, it is the most common form of carbohydrate storage in the cell. Starch in the catering industry, also known as gravy powder, starch in addition to food, industry is used in the production of dextrin, maltose, glucose, alcohol, etc., but also used to modulate the printing pulp, textile sizing, paper sizing, pharmaceutical tablets, such as compression. It can be extracted from starch-containing substances such as corn, sweet potato, wild acorn and kudzu.