; With such a meal, my husband has arrived in Chengdu. Just now, as the plane landed safely, my heart gradually calmed down a lot. A zucchini, only half eaten, made hot and sour zucchini, and the other half was reserved for making zucchini pancakes at night. When my husband is not at home, the amount of cooking is much reduced. I began to pay attention to the weather in Chengdu last night. The weather forecast on the front page of the computer has been changed from Beijing to Chengdu, just for my husband to go to Chengdu. 20 1 1- 1-20 Chengdu Xiaoxue 5/- 1 turned cloudy, and relatives were not around, so I was more concerned! ;

condiment

Zucchini (one)

condiment

Salt (5g), white vinegar (spoonful), pepper (two) and garlic cloves (two).

kitchenware

fryer

one

A zucchini

2

Slice the zucchini

three

Slice two cloves of garlic.

four

Cut two peppers into small pieces.

five

Fried garlic cloves

six

Stir-fry zucchini, then add white vinegar, pepper and salt, stir-fry quickly and take out the pot.

Tips:

That's right: I used to like to fry Chili first, which is spicy. But today, in order to take pictures, I was afraid that the peppers would become less bright, so I changed the order. This site will share with you the practice of hot and sour zucchini. Have you learned the firing steps, time required and seasoning mix of hot and sour zucchini? We will teach you how to make hot and sour zucchini through our hands. You can make hot and sour zucchini, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the results of burning hot and sour zucchini recipes.