Garlic bean catfish
"When I was a kid, I loved my mom's fish, not only because it was made with care by the old man, but also because the fish that were used were wild fish that my dad caught himself.
Catfish do not feed in the winter, lurking in deep water or caves for the winter, if there is nothing to invade, it generally does not swim. In the spring it starts to move around, feed, and eat quite a bit. Oh, it's not it's gluttony, how will hit my dad's fishing hooks it ~ ~ ~ ~
Catfish, also known as bearded chub, sticklebacks, pond lice fish, raw fish. The distinctive features of this fish are a scaly circumference, a mucousy body surface, a flat head with a wide mouth, and four whiskers in the upper and lower jaws. Catfish is not only rich in nutrients like other fish, but also has tender, delicious and rich meat, few thorns, appetizing, easy to digest, especially for the elderly and children.
Garlic Bean Catfish is flavorful, smooth and tender, enticing with a strong aroma, and mildly spicy and palatable."
Ingredients
Main Ingredients
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Catfish 420g
Supplementary Ingredients
Oil
15g
Salt
1g
Soy sauce
3g
Lao soy sauce
2g
Garlic Chives
100g
Onion
30g
Ginger
20g
Wine
25g
Starch
4g
Pixian Bean Paste
15g
Garlic Bean Catfish Directions
1.
Prepare new live wild catfish.
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2.
Prepare garlic scape onion and ginger.
3.
Prepare the soy sauce, soy sauce, old wine and Pixian bean paste.
4.
Catfish cleaned up, cut small pieces of spare.
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5.
Oil in the pot is hot, burst ginger.
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6.
Pull the ginger aside, pour in the catfish and fry it slightly.
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7.
Fry the catfish until the flesh turns white, and set aside.
8.
With the remaining oil in the pan, pour in the onion and garlic slices and sauté for flavor.
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9.
Add Pixian bean paste.
10.
Stir fry the red oil.
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11.
Pour in the fried catfish.
12.
Cook in the yellow wine.
13.
Add the soy sauce; shake the wok and turn it upside down.
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14.
Add cold water and simmer for 5 minutes.
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15.
Prepare the cornstarch, mix with appropriate amount of cold water and set aside.
16.
Pour the diced garlic cloves into the pot.
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17.
Drizzle in soy sauce.
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18.
Blend in the cornstarch sauce and thicken the gravy.
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19.
Shake the pot, so that the catfish pieces are evenly coated with the soup can be served on a plate.
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Garlic Bean Catfish Finished Picture
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Cooking Tips
1, catfish meat is tender, do not need to fry for too long.
2, taste as personal preference, you can also cook with your favorite seasonings.
3, blended into the starch juice, do not immediately turn, a little cooking for a moment, so that the starch juice better paste, wrapped in the dishes.