Before cooking the duck meat, blanch the duck meat in hot water, so that the cooked duck meat will be more tender. The specific method is as follows:

Preparation materials: half sliced ??duck, 1 large bottle of beer, 350 grams of tofu, 1 tablespoon of light soy sauce, 5 grams of salt, 2 grams of MSG, 1 gram of orange peel, 1 tablespoon of oyster sauce, 15 grams of white sugar grams, 1 star anise, 20 grams of green onions, 10 grams of ginger, half a root of cinnamon, 2 bay leaves, 3 grams of chicken essence.

1. First cut the duck into pieces with a knife, blanch it in hot water, take it out after blanch and set it aside.

2. Store the blanched duck fat separately.

3. Put duck oil in the pot, heat it over high heat, add onions and ginger, and stir-fry quickly with a wooden spatula.

4. Then add the prepared duck pieces, star anise, cinnamon, bay leaves and orange peel into the pot, stir-fry evenly with a spatula.

5. Stir well and pour in an appropriate amount of beer. Bring to a boil over high heat, then turn to low heat and continue to cook for 60 minutes.

6. After 60 minutes, add the prepared oyster sauce, light soy sauce, sugar, salt, chicken essence and tofu cubes to the pot, cover and cook for 40 minutes.

7. Take it out after 40 minutes, sprinkle some chopped green onion and coriander, and it is ready to eat.