How to make butter bread (bread machine version)

Put eggs, butter, water, sugar, salt and flour into the bread machine. Pay attention to leaving about 20 grams of water before adding it. To prevent adding too much water. The yeast is finally placed on top of the flour. Note that the butter is not added at this time. If it is frozen butter, it should be taken out to warm and soften at this time. The cranberries need to be taken out and soaked in water

I use the dough program of the Petrus bread machine. Before doing this, stir it with chopsticks

After the first stirring is completed, add the softened butter. This time I used sunflower high-gluten flour. It said it is suitable for making dumplings and steamed buns. I think it is not strong enough but soft enough.

Stir for the second time. After the butter is absorbed, add the cranberries. Drain the water. Once the butter is evenly mixed, stop the machine.

The first fermentation in summer does not have to be troublesome, it will rise well directly in the bread machine. Let it double in size and then start the dough program to deflate the dough. The reason why the dough program is used is because the dough program of Bai Cui is very slow at the beginning, which is just used for exhaust.

After deflating the dough, divide the dough into two halves, shape and round one portion slightly, and put it back into the bread bucket. Remember to take out the mixing stick at this time before putting it back into the dough. Divide one portion into 8 portions, and you can create any shape you want at this time. I simply rolled it into a round shape and placed it on a baking sheet.

Start the second fermentation, and both sides can be carried out at the same time. They are all sent to twice the size. Just press the baking program on the bread machine. If you don't want it to be too dark, choose a light color. I used the default medium burn color. The oven was preheated to 165 degrees and baked for about 13 minutes. The bread machine turns off when there are nine minutes remaining. Coming out~~