1, Pixian bean paste.
I believe many people have eaten bean paste. Pixian bean paste is a particularly famous seasoning in Sichuan. Its spicy taste is very heavy, its color looks bright red, its pepper pieces are particularly large, and its aftertaste is very sweet, which has all the characteristics of Sichuan cuisine.
2, Xiaoquan juice beef.
Beef is a very popular meat food, and it is also a kind of meat food that many people usually eat, and its nutritional value is very rich. Xiaoquan juice beef has the characteristics of spicy, fresh and crisp, and can be used as a snack or snack. Xiaoquan juice beef has a very long history and is a good product for many people to send to their relatives and friends. The production technology of juice beef is still complicated, and there are certain standards for the selection of beef, so its quality is very good.
3. Quanxing Daqu.
Many people have the habit of drinking a little wine every day. There are many kinds of wine. In different places, there are wines with different characteristics. In Sichuan, Quanxing Daqu is a very distinctive wine. There are many different kinds of wine with different degrees, including 38 degrees, 52 degrees and 60 degrees. The wine of Quanxing Daqu looks colorless and transparent, and its aftertaste is very sweet.
4. Langzhong Baoning Vinegar.
Vinegar is a very important seasoning. We use vinegar when cooking many foods. There are many kinds of vinegar, among which Langzhong Baoning vinegar is one of the four famous vinegars in China. It has a very long history. It was founded in the late Ming and early Qing dynasties, and its quality is very good.