Due to historical reasons, Taiwan has been deeply influenced by Japan, and its eating habits also retain some unique features of Japanese food. ?

Japanese cuisine is an important cooking genre in the world. It has its own unique cooking methods and styles. There are Japanese restaurants and Japanese cooking techniques in many countries and regions. Its influence is second only to French food. Therefore, Japanese cuisine is a popular cuisine in Taipei.

Basic information:

Japanese food is also called Japanese cuisine according to Japanese habits. The development of Japanese cuisine has a history of more than 3,000 years. According to research, Japanese cuisine learned from the traditional preparation methods of Chinese dishes and localized them. Later, watercress also gradually penetrated into Japan, making Japanese cuisine gradually formed on the basis of traditional raw, steamed, boiled, fried, roasted, pan-fried, etc. Today’s Japanese cuisine.

Japanese food pays great attention to shape and color, and the containers are extremely well-crafted to match the food. The shapes are beautiful. Each dish is like a Chinese gongbi painting, meticulous and dense, with even white space, which is unbearable. Put down chopsticks.

But they are all cold, never tempting with their fragrance, just like the Japanese geisha, who are extremely cold and charming, and more like the Yamato people, who have a cold and resolute appearance and always reject others. Thousands of miles away, and extremely proud at heart, food culture can always reflect the characteristics of a nation, and the same is certainly true for Japanese cuisine.

Japanese food is like a gentle Japanese woman. Between the beauty and beauty, it gives people a hearty but hazy feeling about Japanese culture.