The ripe fruit of Rosa roxburghii contains 20% sugar, which is sweet and sour, unique in flavor, bright in color, beautiful in shape and rich in nutrition. Rosa roxburghii is suitable for raw food and processed wine, jam, canned sugar water and other products.
Extended data
The thorn pear is luxuriant in leaves and fragrant in smell, and the flowering period is as long as 1 month. The flowers are fragrant and beautiful, and the fruit is like a thorn ball for viewing. The garden can be equipped with rocks or forest edges, and can also be cultivated as hedgerows.
Rosa roxburghii is mainly distributed in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Shaanxi, Gansu, Henan and other regions in China. Mongolia, North Korea and the Russian Far East are also distributed. It grows in mountain coniferous forests, broad-leaved forests or mixed coniferous and broad-leaved forests at an altitude of 900-2300m, and at the edge of forests. It is also found in hillside shrubs and streams.
Baidu Encyclopedia-Prickly Fruit Tea _ Zi (Prickly Pear)