Maternal body is very weak after delivery, so it is necessary to eat more foods that can replenish qi and blood, which can help the body recover quickly. Angelica and ginger mutton soup is a good choice. Let's see how to do it.

Danggui ginger mutton soup

material

650g of mutton, 20g of angelica and ginger slices, 6g of salt, 5g of cooking wine/kloc-0, 3g of soy sauce and 5g of monosodium glutamate.

working methods

1. Wash Angelica sinensis and cut into pieces.

2. Remove the fascia from the mutton, blanch it in a boiling water pot, wash it with clear water and cut it into small pieces.

3. Wash the casserole, add a proper amount of water, put it on the fire, bring it to a boil, add Chinese angelica slices, mutton slices and cooking wine, cover the pot, simmer for 3-4 hours, add salt and monosodium glutamate to taste, and serve.

trait

The mutton is soft and rotten, and the soup is clear.

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